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Chefs Lounge Open Topics Forum
Advice, questions, products. Everything Wild Game Cooking.
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Photograph by Annabel Mehran I just made these and I had to share... i've never had bourbon mixed with grapefruit juice! its awesome! MAKES 4 Ingredients: 6 ounces bourbon 3 ounces fresh g ...Read Full Post
Oct/07/2015 5:59 am
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Well I guess you're wondering what the hell is a Prairie Paté... I'll tell you. It's delicious. This recipe called for oats but i imagine you can use rice crispys as well... I made these th ...Read Full Post
Jul/16/2015 1:04 pm
Here is some data of the Nutrient content of wild game meat vs domesticated meat. Chow Down! Note: *100 grams equals about 3 1/2 ounces. Note: ** Not trimmed of fat before analysis. All other sa ...Read Full Post
Mar/21/2015 9:19 am
This is how you make corned beef but you can use this to do any type of game meat brisket. Which my Grandma use to do and it was yummy. After calling family members I really don't like to talk to I br ...Read Full Post
Mar/05/2015 2:34 pm
Does anybody have a recipe for Pheasant other than the typical bacon wrapped or deep fried reecipes. I am looking to try something different. ...Read Full Post
Jan/28/2015 5:24 pm
This is the perfect gift for the BBQ fanatic in your life. Order the collection of all six of our BBQ Spice Rubs and you will receive Jack's Paw Lickin' Rub, Moxy's Neurotic Rub, Caro's Fired Up Rub, ...Read Full Post
WHC Safari Agent
Dec/04/2014 3:15 pm
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Threw down some Dog Day Spice 3 Knucklehead on some Salmon while grilling at the camper tonight. AWESOME! Dog Day hit another homerun. ...Read Full Post
Jul/31/2014 10:25 am
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No it's not wild game... but it's still cooking! I got my package of Dog Day Spice Rubs and tried out the Raven's Righteous Rub on some chicken breast. Took a few pounds of boneless chicken breast ...Read Full Post
Jun/20/2014 12:55 pm
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We tried the Dog Day Spice Fired Up Rub on the turkey my son shot last weekend and it was AMAZING! Just enough pepper to warm your mouth and a very robust flavor. Took a plain turkey to a mouth wate ...Read Full Post
Jun/06/2014 1:38 pm
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I am green-as-grass about this topic and need-to-learn! (I know how to eat sausage and enjoy the heck out of doing so, but making and smoking good sausage is a mystery to me! ;-) Davo ...Read Full Post
Jun/04/2014 11:47 pm
Wild Boar Chops with Cilantro Apricot Sauce Brine: 2 cups Apricot nectar (Kerns or similar brand) 2 cups water ½ cups kosher salt ½ cup sugar 8 minced garlic cloves &f ...Read Full Post
Apr/11/2014 1:34 pm
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Just curious if anyone has any good recipes or special spices, seasonings,marinade,etc. The wild hogs we kill an eat arent bad tasteing by anymeans im just looking for different way and methods to tr ...Read Full Post
Apr/10/2014 11:39 am
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As spring approaches I am reminded of my second favorite spring-time target! (PS Anyone notice why I wouldn't be too quick to grab these two little guys?) figured we could talk recipes for these gu ...Read Full Post
Feb/04/2014 12:41 pm
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I would like to try to make some deer jerky here at home - the boys love jerky! Do you have any suggestions/good/bad experiences with a specific dehydrator? I've seen some good reviews for Nesco ...Read Full Post
Jan/07/2014 1:39 pm
Do any of you out there have a good jerky recipe for deer or elk??? I have a smoker and would love to put it to work. Not too sweet but tasty. Would love to here what ya'll use. thanks in advance ...Read Full Post
Nov/15/2013 4:31 pm
Any certain way to prepare doves? Open to any and all ideas! ...Read Full Post
Oct/26/2013 12:22 pm
Bacon.... need I say more. Lately, I have been trying to perfect bacon. In the process I have found out two things. One, the bacon I make is damn good. Two, pretty much all bacon is damn good. Ev ...Read Full Post
Jul/03/2013 11:41 am
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We would like to announce that the comedy cooking duo of Pat Mac and Michael Faverman have teamed up with the World Hunting Club to bring to you BIG GAME COOK'N! Pat and Mike, better known as Mac an ...Read Full Post
WHC Safari Agent
Jun/10/2013 6:36 am
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Ingredients: 1 Pound Venison Steaks, cubed 1/2 teaspoon Greek Seasoning, (or to taste) 1/4 teaspoon Steak Seasoning, (or to taste) 1 (16oz) bottle Italian Salad Dressing 1/2 cup jalapeno peppe ...Read Full Post
Jun/01/2013 12:52 pm
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...Read Full Post
WHC Safari Agent
May/27/2013 9:40 pm
Guess who's gonna try some new jerky seasoning? >>> THIS GUY <<< Just got our new Nesco American Harvest 1,000 Watt Dehydrator delivered! If you've got a go ...Read Full Post
May/03/2013 6:48 pm
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Just made this for dinner tonight...AWESOME!!!!!!!!!!!!!!!! Ingredients 2 cups uncooked egg noodles 1/2 pound ground deer 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 ...Read Full Post
Feb/23/2013 6:49 am
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I've been on the look out for a very simple "ham and beans recipe" that I can put over corn bread. I don't want alot of ingredients (no corn, carrots, tomatoes etc.), my mothers recipe w ...Read Full Post
Feb/19/2013 11:00 pm
Venison Burrito SupremeThis recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can ...Read Full Post
Feb/18/2013 2:15 pm
My step-father used to make these for me when I was a little girl, and now that he's gone I guess the recipe is gone as well, cant seem to find one online ;-) ...Read Full Post
Feb/03/2013 11:14 pm
I've never tried this one but I might be able to talk a friend into it... 1 raccoon1 qt. water1 pt. vinegar1 tbsp. salt1 tsp. pepper1 tbsp. brown sugar1/4 oz. pickling spices1 onion, diced4 sm. potat ...Read Full Post
Jan/30/2013 8:49 am
Venison Mincemeat 2 lbs venison 1 1/3 cups of water 2/3 lbs suet 4 lbs apples, peeled and chopped 2 lbs raisins, chopped 1 lb currants 3 cups brown sugar 2 1/2 cups white sugar 2 teaspoons s ...Read Full Post
Jan/25/2013 3:02 pm
1/4 cup vegetable oil 1 1/2 pounds boneless venison rump, cut into 1/2-inch cubes 1/2 pound ground venison, or ground pork 1 tablespoon Creole Seasoning 2 cups chopped yellow onions 2 tablespoons ...Read Full Post
Jan/24/13 1:10 am01156
Now this is a topic I can get into! Here is the best damn recipe out there for dead Deer. Ingredients makes 4 Servings Change Servings 2 pounds venison backstrap, cut into 2-inch chunks 1 quart ...Read Full Post
Jan/24/13 12:33 am01323
We are happy to have The Ultimate Outdoor Cooking guys Mac and the Big Cheese as Sponsors! Visit and Sign up to Submit Your Recipes for Their Contest Here! ...Read Full Post
WHC Safari Agent
Jan/24/13 12:26 am02285

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